Stewart Pale Ale

Obviously the hops are of differing origins, this will not be a true American Pale Ale. Hopefuly will be a well ballanced, smooth/hearty bodied and a somewhat dry Pale Ale. What I would hope to and yet to find in a beer.

Brewer:	Glen Stewart		Email:	glen.stewart@verizon.net
Beer:	Stewart Pale Ale		Style:	American Pale Ale
Type:	All grain		Size:	5 gallons
Color:	10 HCU (~7 SRM)		Bitterness:	25 IBU
OG:	1.051		FG:	1.012
Alcohol:	5.0% v/v (3.9% w/w)
Water:	Boiled Buffalo, NY tap. "Hard"
Grain:	1.5 lb. American crystal 20L 2.0 lb. Dextrine malt (Cara-Pils) 5.5 lb. Belgian Pilsner 2.0 lb. American Vienna
Mash:	65% efficiency
	Decoction Mashing
Boil:	60 minutes	SG 1.064	4 gallons
Hops:	.3 oz. Liberty (5% AA, 60 min.) .1 oz. Mt. Hood (6% AA, 60 min.) .4 oz. Hallertauer (4.5% AA, 60 min.) .3 oz. Liberty (5% AA, 20 min.) .3 oz. Mt. Hood (6% AA, 20 min.) .3 oz. Hallertauer (4.5% AA, 20 min.) .3 oz. Liberty (5% AA, 7 min.) .2 oz. Mt. Hood (6% AA, 7 min.) .5 oz. Hallertauer (4.5% AA, 7 min.)
Yeast:	WYEAST American Ale 1056 British Ale 1335
Log:	Not brewed yet, this will be my first brew. Any hints, anyone brew simmilar ingredients?

Recipe posted 06/06/01.