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Pat's Pale?
A simple ale but probably a bit more brown than orange.
| Brewer: | Pat | Email: | - | |||||
| Beer: | Pat's Pale? | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 29 IBU | |||||
| OG: | 1.055 | FG: | 1.055 | |||||
| Alcohol: | - | |||||||
| Water: | Simple tap water. | |||||||
| Grain: | 8 lb. 2 oz. American 2-row 8 oz. American crystal 40L 1 lb. Belgian CaraMunich |
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| Mash: | 78% efficiency | |||||||
| 163F strike water. Mash settled at 152F and decreased to 146 over an hour. | ||||||||
| Boil: | 60 minutes | SG 1.039 | 7 gallons | |||||
| Hops: | 1 oz. Cascade (5.5% AA, 60 min.) .5 oz. Cascade (5.5% AA, 30 min.) 1 oz. Cascade (aroma) |
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| Yeast: | Pitched onto cake of previous batch of Am. brown ale using Wyeast European 1338. | |||||||
| Log: | Brewed 8/31/01. Fermented at 65F in basement. | |||||||
Recipe posted 08/03/01.
