Potpourri Pale

I wanted to make a nice refreshing beer to drink. Turn out very good too.

Brewer:	Brian		Email:	tl1000sv@hotmail.com
Beer:	Potpourri Pale		Style:	American Pale Ale
Type:	Extract w/grain		Size:	5.0 gallons
Color:	8 HCU (~6 SRM)		Bitterness:	25 IBU
OG:	1.047		FG:	1.008
Alcohol:	5.0% v/v (4.0% w/w)
Water:	City water
Grain:	8 oz. American crystal 10L 8 oz. Dextrine malt (Cara-Pils)
Boil:	50 minutes	SG 1.094	2.5 gallons
	6 lb. Light malt extract
Hops:	1 oz. Cascade (6% AA, 45 min.) 1 oz. Cascade (6% AA, 15 min.) 1 oz. Fuggles (4.2% AA, 15 min.)
Yeast:	Wyeast American Ale #1056
Log:	Brewed 8.14.01 Secondary 8.21.01 Kegged 8.28.01
Carbonation:	Kegged at 30 psi for 2 days then served @ 7 psi.
Tasting:	I enjoyed this beer very much. Next time I will add more hops earlier in the boil. It has a nice citrusy malty mixture. Each compliment each other. Makes you want more.

Recipe posted 09/21/01.