Mule Poo Pale Ale

Brewer:	Sperbass		Email:	sperbeej@email.uc.edu
Beer:	Mule Poo Pale Ale		Style:	American Pale Ale
Type:	Extract		Size:	11 gallons
Color:	7 HCU (~5 SRM)		Bitterness:	35 IBU
OG:	1.052		FG:	1.008
Alcohol:	5.7% v/v (4.5% w/w)
Boil:	60 minutes	SG 1.143	4 gallons
	12 lb. Light malt extract 3.5 lb. Corn sugar
	One teaspoon of Irish Moss was used 15 minutes before the end of the boil.
Hops:	2.5 oz. Nugget (12.7% AA, 60 min.) 2 oz. Cascade (5.8% AA, 30 min.) 2 oz. Cascade (5.8% AA, 15 min.) 1 oz. Cascade (aroma) 1 oz. Cascade Leaf (aroma)
Yeast:	Four 6 g. packs of Muntons dry ale yeast was rehydrated and added to a 1 gallon stater. The yeast was started 3 days prior to brew day. The starter was 1.050 specific gravity, made with corn sugar. Each day an additional tablespoon of sugar was added.
Log:	Fermentation temperature was 60 degrees F. The primary took 2.5 days to complete. Dry hopping was initiated on transfer to the secondary.
Carbonation:	2.5 volumes	Corn Sugar: 8.92 oz. for 11 gallons @ 60°F

Recipe posted 01/02/02.