All Doped Up on Hops

My IPAs have gone through a long series of subtle AND dramatic modifications... this is the most recent grandchild.

Brewer:	Newer Brewer		Email:	devilbunnies@hotmail.com
Beer:	All Doped Up on Hops		Style:	India Pale Ale
Type:	Extract w/grain		Size:	5.5 gallons
Color:	14 HCU (~9 SRM)		Bitterness:	63 IBU
OG:	1.060		FG:	1.012
Alcohol:	6.1% v/v (4.8% w/w)
Water:	Ideal Pale Ale water salts
Grain:	8 oz. Wheat malt 8 oz. American victory 8 oz. Belgian biscuit 8 oz. American crystal 20L 8 oz. Dextrine malt (Cara-Pils)
Steep:	Grains steeped at 150°F for 40 minutes, sparged with one quart 160°F tap water.
Boil:	75 minutes	SG 1.050	6.5 gallons
	6.5 lb. Light malt extract
	Irish Moss at 15 minutes until end of boil
Hops:	1 oz. Perle (8% AA, 60 min.) 1 oz. Cascade (6% AA, 45 min.) 0.5 oz. Cascade (6% AA, 5 min.) 0.5 oz. Cascade (aroma) 1 oz. Centennial (aroma)
Yeast:	Wyeast 1332 - Northwest Ale. Pitchable tube (XL) stepped up to a 800 ml starter.
Log:	6 oz. clover honey boiled in one cup of tap water added with dry hops at transfer to secondary. Honey should add 2 gravity points.
Carbonation:	Bottled with 5 oz. DME for 5 gallons

Recipe posted 02/28/02.