Hanging Tree Pale Ale II

I wanted to make a really hoppy APA - something like a Sierra Nevada Celebration Ale and Stone's Arrogant Bastard Ale. This one will be close.

Brewer:	James Gregg		Email:	CERVEZARIA@aol.com
Beer:	Hanging Tree Pale Ale II		Style:	American Pale Ale
Type:	All grain		Size:	12 gallons
Color:	17 HCU (~10 SRM)		Bitterness:	68 IBU
OG:	1.046		FG:	1.015
Alcohol:	4.0% v/v (3.1% w/w)
Water:	Adjusted declorinated carbon filtered tap water with a bit of phosphoric acid in the mash water.
Grain:	16 lb. American 2-row 2 lb. Belgian aromatic 2 lb. American crystal 60L
Mash:	75% efficiency
	Mashed in at 156 degrees and stabilized there for an hour. Raised to 170 during recirculation of the mash to mash off.
Boil:	120 minutes	SG 1.037	15 gallons
	I forgot the Irish Moss, even though I told myself not to forget it. Too busy cleaning as I brewed and playing darts.
Hops:	2.5 oz. Centennial (10.5% AA, 90 min.) 2 oz. Fuggles (4.75% AA, 60 min.) 1 oz. Kent Goldings (5% AA, 20 min.) 1 oz. Tettnanger (aroma)
Yeast:	1056 from the finest AZ Brewery in Tempe AZ - the AZ Roadhouse. Thanks Barzona!!!
Carbonation:	When this one is finished, it will be force carbonated.
Tasting:	Will let you know when it's ready.

Recipe posted 05/13/98.