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Julie's
Brewed this for a friends party.
| Brewer: | Braco | Email: | - | |||||
| Beer: | Julie's | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 29 IBU | |||||
| OG: | 1.058 | FG: | 1.014 | |||||
| Alcohol: | 5.7% v/v (4.5% w/w) | |||||||
| Water: | None. | |||||||
| Grain: | 15.25 lb. American 2-row 1 lb. American crystal 20L 1 lb. American crystal 40L .75 lb. Dextrine malt (Cara-Pils) |
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| Mash: | 75% efficiency | |||||||
| Mashed at 154F for 90 minutes. Sparge for 45 minutes. Collected 13 gallons run-off |
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| Boil: | 60 minutes | SG 1.045 | 13 gallons | |||||
| 2 lb. Light dry malt extract | ||||||||
| Irish moss added 15 minutes into the boil (45 min boil time). | ||||||||
| Hops: | 1.5 oz. Northern Brewer (8.5% AA, 60 min.) .5 oz. Northern Brewer (8.5% AA, 30 min.) 2 oz. Hallertauer (aroma) |
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| Yeast: | WYeast Irish Ale Yeast 1084 - Made a starter, stepped-up twice | |||||||
| Log: | Primary: 1 Week, 65F Secondary: 1 Week, 65F Kegged: 2 weeks, 65F, 40F |
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| Carbonation: | 2.5 volumes of CO2 | |||||||
Recipe posted 06/19/02.
