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Homie's Pale Ale
Brew #46
| Brewer: | Charlie Gray | Email: | - | |||||
| Beer: | Homie's Pale Ale | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 10.5 gallons | |||||
| Color: |
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Bitterness: | 20 IBU | |||||
| OG: | 1.050 | FG: | 1.004 | |||||
| Alcohol: | 5.9% v/v (4.7% w/w) | |||||||
| Grain: | 20 lb. American 2-row 8 oz. Dextrine malt (Cara-Pils) 8 oz. British crystal 70-80L |
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| Mash: | 68% efficiency | |||||||
| Mash went from 152-146°. Strike was 172°. Mash for 60 min. | ||||||||
| Boil: | 60 minutes | SG 1.046 | 11.5 gallons | |||||
| Add Irish Moss last 15 min | ||||||||
| Hops: | 1 oz. Eroica (9% AA, 60 min.) .5 oz. Cascade (5.7% AA, 10 min.) .5 oz. Cascade (5.7% AA, 5 min.) |
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| Yeast: | Turtle 1056 | |||||||
| Carbonation: | 25 psi for 48 hrs. 5-8 psi for serving | |||||||
Recipe posted 09/23/02.
