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CARIF Pale Ale
| Brewer: | Orion Kingman | Email: | - | |||||
| Beer: | CARIF Pale Ale | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 63 IBU | |||||
| OG: | 1.042 | FG: | 1.010 | |||||
| Alcohol: | 4.1% v/v (3.2% w/w) | |||||||
| Water: | Flitered (.5 micron) Tap water. | |||||||
| Grain: | 9.5 lb. American 2-row 1 lb. American crystal 40L |
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| Mash: | 65% efficiency | |||||||
| Single Infusion mash. Strike at 168°F, hold at 153° until startch conversion. | ||||||||
| Boil: | 60 minutes | SG 1.033 | 7.5 gallons | |||||
| 2 oz. Irish Moss | ||||||||
| Add Irish moss with 10 min remaining in the boil. | ||||||||
| Hops: | 1 oz. Centennial (9% AA, 60 min.) 1 oz. Cascade (6% AA, 45 min.) 1 oz. Centennial (9% AA, 15 min.) |
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| Yeast: | Pitch 1 vial of WLP001 California Ale Yeast at 75°F. | |||||||
| Log: | Primary for 1 week at 66°-69°F. Dry hop 1oz Cascade in secondary for 2 weeks at 66°-69°F. |
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| Carbonation: | 2.5 volumes | Keg: 11.2 psi @ 38°F | ||||||
| Half will be kegged, other half will be bottled with 3/8 cup corn sugar for 2.5 gal of beer. | ||||||||
Recipe posted 04/24/03.
