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Big South Ale
| Brewer: | Ganjaman | Email: | - | |||||
| Beer: | Big South Ale | Style: | American Pale Ale | |||||
| Type: | Extract | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 23 IBU | |||||
| OG: | 1.051 | FG: | 1.004 | |||||
| Alcohol: | 6.1% v/v (4.8% w/w) | |||||||
| Water: | Store bought spring water with 1/2 tsp. calcium cloride added at the boil. | |||||||
| Grain: | .5 lb. American crystal 40L 6 oz. Dextrine malt (Cara-Pils) |
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| Steep: | Steep grains @ 80deg. and remove @ 180deg. | |||||||
| Boil: | 60 minutes | SG 1.171 | 1.5 gallons | |||||
| 6.6 lb. Light malt extract | ||||||||
| 1 tsp Irish Moss added at boil. | ||||||||
| Hops: | 1 oz. Fuggles (4.75% AA, 60 min.) 1 oz. Saaz (3.75% AA, 60 min.) 1.5 oz. Cascade (6% AA, 30 min.) .75 oz. Cascade (6% AA, 10 min.) 1 oz. Saaz (3.75% AA, 10 min.) 1 oz. Tettnanger (4.5% AA, 10 min.) |
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| Yeast: | Wyeast 1056, no starter | |||||||
Recipe posted 06/20/03.
