Single Malt American Ale

One beer, one malt! This is not "single malt" in the strictest sense, but Breiss 2-row will be used for every malt contribution. It will be the base malt and toasted to create the specialty malts (the optimal toasting times will be empirically determined).

Brewer:	Chris Pabst		Email:	-
Beer:	Single Malt American Ale		Style:	American Pale Ale
Type:	All grain		Size:	5.5 gallons
Color:	16 HCU (~10 SRM)		Bitterness:	33 IBU
OG:	1.062		FG:	1.010
Alcohol:	6.7% v/v (5.3% w/w)
Water:	None
Grain:	12 lb. American 2-row 1 lb. American 2-row 4 oz. American 2-row
Mash:	70% efficiency
	The base and toasted malts will be combined and decoction mashed at ~155°F to conversion.
Boil:	60 minutes	SG 1.046	7.5 gallons
Hops:	1 oz. Northern Brewer (8.5% AA, 45 min.) 1 oz. Fuggles (4.75% AA, 15 min.)
Yeast:	White Labs california ale yeast
Log:	This beer will likely be brewed several times until perfected!
Carbonation:	2.6 volumes	Cane Sugar: 4.50 oz. for 5 gallons @ 70°F

Recipe posted 12/02/03.