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Pale O Cherrie Ale
| Brewer: | Mauro | Email: | eric_mauro@hotmail.com | |||||
| Beer: | Pale O Cherrie Ale | Style: | American Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 52 IBU | |||||
| OG: | 1.056 | FG: | 1.012 | |||||
| Alcohol: | 5.7% v/v (4.4% w/w) | |||||||
| Water: | none | |||||||
| Grain: | 1 lb. 0 oz. American crystal 40L .25 lb. Dextrine malt (Cara-Pils) .25 lb. British Carastan light |
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| Steep: | bring water temp to 160 degrees and steep for 30 minutes | |||||||
| Boil: | 60 minutes | SG 1.093 | 3 gallons | |||||
| 7 lb. Light malt extract | ||||||||
| Hops: | 1.5 oz. Cascade (6% AA, 60 min.) 2 oz. Northern Brewer (8.5% AA, 45 min.) .5 oz. Cascade (aroma) |
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| Yeast: | white labs burton ale yeast | |||||||
| Log: | fermentation temp 70 degrees. primary 7-12 days add five lbs cherries for secondaty fermentation. time 7-20 days. Put into 3rd carboy to clear up 1-3 days | |||||||
| Carbonation: | 2.5 volumes | Keg: 11.2 psi @ 38°F | ||||||
| Tasting: | great crisp beer with a red color and a hint of cherries. enjoy | |||||||
Recipe posted 02/04/04.
