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20 Century Ale
| Brewer: | Fieldpointe Breweryİ | Email: | fieldpointebrewery@mac.com | |||||
| Beer: | 20 Century Ale | Style: | American Pale Ale | |||||
| Type: | Extract | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 43 IBU | |||||
| OG: | 1.046 | FG: | 1.012 | |||||
| Alcohol: | 4.4% v/v (3.4% w/w) | |||||||
| Water: | Add a teaspoon or so of gypsum if you like. | |||||||
| Boil: | 60 minutes | SG 1.046 | 5 gallons | |||||
| 4 lb. Light LME 1 lb. Light DME 1 lb. Corn Sugar |
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| Add 1 teaspoon of flaked Irish Moss the last 15 minutes of the boil. | ||||||||
| Hops: | 1 oz. Northern Brewer (8.5% AA, 60 min.) 1 oz. Fuggles (4.75% AA, 15 min.) |
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| Yeast: | SafeAle Dry | |||||||
| Carbonation: | Bottle using corn sugar or force carbonate in a keg. | |||||||
Recipe posted 01/09/05.
