Dancing Bear Pale Ale

Brewer:	Keith Choquette		Email:	KeithC62@Juno.com
Beer:	Dancing Bear Pale Ale		Style:	American Pale Ale
Type:	All grain		Size:	3.5 gallons
Color:	12 HCU (~8 SRM)		Bitterness:	32 IBU
OG:	1.048		FG:	1.012
Alcohol:	4.6% v/v (3.6% w/w)
Water:	carbon filtered tap water
Grain:	5.0 lb. MFB pale 0.5 lb. MFB Dark Munich 1.0 lb. MFB special aromatic 0.5 lb. MFB CaraAmber
Mash:	65% efficiency
	mash w/ 2 gal. 170°water for 60-120 min. Sparge w/ 3 gal.180°water Top up boil kettle to 4.25 gal if neccesary
Boil:	60 minutes	SG 1.039	4.25 gallons
	1/2 tsp Irish moss last 30 min.
Hops:	.5 oz. Northern Brewer (9% AA, 50 min.) .5 oz. Hallertauer Hersbrucker (3% AA, 25 min.)
Yeast:	DCL Safale S-04 dry

Recipe posted 04/19/05.