APRIL PALE ALE 2006

Full 6 gallon boil.

Brewer:	RSD		Email:	-
Beer:	APRIL PALE ALE 2006		Style:	American Pale Ale
Type:	Extract w/grain		Size:	5 gallons
Color:	14 HCU (~9 SRM)		Bitterness:	50 IBU
OG:	1.060		FG:	1.015
Alcohol:	5.9% v/v (4.6% w/w)
Water:	1 tsp gypsum.
Grain:	8 oz. American Munich 1 lb. American crystal 20L
Steep:	Grains steeped in 2 quarts water on stove, 150 degrees, 15 minutes
Boil:	60 minutes	SG 1.050	6 gallons
	7 lb. Light malt extract 8 oz. Light dry malt extract
	1/2 tsp irish moss boiled for 30 minutes.
Hops:	0.50 oz. Domestic magnum (15.8% AA, 60 min.) 1.00 oz. Cascade (7.3% AA, 45 min.) 0.50 oz. Cascade (aroma)
Yeast:	Wyeast #1056 with 1 pint starter 24 hours before pitching.
Log:	Yeast pitched at 74 degrees.

Recipe posted 04/15/06.