fall's choice

second time i've used the munic grain, both times it turned out good,
took 6 hours start to finish, easy brew with no problems

Brewer:	patio brewery		Email:	gary_dalley@hotmail.com
Beer:	fall's choice		Style:	American Pale Ale
Type:	All grain		Size:	10 gallons
Color:	8 HCU (~6 SRM)		Bitterness:	36 IBU
OG:	1.053		FG:	1.014
Alcohol:	5.0% v/v (3.9% w/w)
Water:	use water purified by reverse osmosis, added gypsum to 7.8 ph. in the mash and sparge water
Grain:	14 lb. American 2-row 3 lb. American munic 2 lb. American crystal 10L 2 lb. Dextrine malt (Cara-Pils)
Mash:	70% efficiency
	bring 6.5 gal.water to 160° add all grains and adjust temp to 152° at 60 min. stir and test with iodine, adjust temp to 152° and mash 60 more min., test again and mash out at 168° for 5 min.
Boil:	60 minutes	SG 1.044	12 gallons
	added 2 oz. northern brewer hops pellets when i turned on the heat at 3 gal. sparged till 12 gal., added chiller and 2 whirlfloc tablets for 15 min. add 2oz.domestic fuggle loose raw hops in a bag last 5 min.
Hops:	2 oz. Northern Brewer (9.8% AA, 60 min.) 2 oz. Fuggles (aroma)
Yeast:	at 82deg. added 11.5g. safale s-04 yeast to both 5 gal. carboys no starter
Log:	brewed 10/14/06 6am to 12am, fermentation temp. 60 deg. racked 10/17/06, keged 10/21/06
Carbonation:	32 psi. co2 and agitate 10 min. put in kegerator at 40 deg. next day 32 psi. co2 and agitate 15 min.
Tasting:	very good brew, might dry hop in keg with domestic cascade next time

Recipe posted 10/21/06.