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Shockley Bottom APA
| Brewer: | Brewzhound Brewing (SoxyinMo) | Email: | soxyinmo@yahoo.com | |||||
| Beer: | Shockley Bottom APA | Style: | American Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 45 IBU | |||||
| OG: | 1.062 | FG: | 1.012 | |||||
| Alcohol: | 6.5% v/v (5.1% w/w) | |||||||
| Water: | My water is from a well and naturally filtered through limestone. | |||||||
| Grain: | 1.47 lb. American victory 3.9 oz. American crystal 20L 1.96 oz. American crystal 60L 1.96 oz. Belgian CaraVienne |
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| Steep: | The grains were in the water from cold to 160° F where they sat for 20 minutes. |
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| Boil: | 60 minutes | SG 1.062 | 5 gallons | |||||
| 5.14 lb. Light dry malt extract 3.9 oz. Amber dry malt extract 0.98 lb. Honey |
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| I added 1 teaspoon of Irish Moss at 45 minutes into the boil. |
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| Hops: | .5 oz. Chinook (12% AA, 60 min.) .25 oz. Mt. Hood (4.5% AA, 60 min.) .25 oz. Cascade (6% AA, 45 min.) .5 oz. Cluster (7% AA, 45 min.) .5 oz. Cascade (6% AA, 15 min.) .75 oz. Cascade (aroma) .75 oz. Cluster (aroma) |
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| Yeast: | I used WYeast's American Ale yeast. | |||||||
| Log: | Brewed 29 Sept 2006; Racked to secondary 9 October 2006; Bottled 27 Oct 2006. Fermented at 65-70°F. |
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| Carbonation: | Used 3/4C corn sugar to prime batch. | |||||||
| Tasting: | At bottling this Ale is very two-toned : light hint of malt in a medium mouthfeel & then a nice citrus nip at the end. Not over the top either way, it looks to be highly drinkable. I am curious to see if the honey flavor shows up at all. |
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Recipe posted 10/29/06.
