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Early Winter Escape
Batch using champagne yeast to build up a cake for a barley wine comming soon.
| Brewer: | Jack | Email: | - | |||||
| Beer: | Early Winter Escape | Style: | American Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 16 IBU | |||||
| OG: | 1.042 | FG: | 1.010 | |||||
| Alcohol: | 4.1% v/v (3.2% w/w) | |||||||
| Water: | Brita filtered well water | |||||||
| Grain: | 0.75 lb. American crystal 60L | |||||||
| Steep: | Grains were crushed, bagged, steeped at 150° in 2 qts. water for 30 minutes, then batch sparged at 170° in 2 qts. for 30 minutes. | |||||||
| Boil: | 60 minutes | SG 1.032 | 6.5 gallons | |||||
| 5.5 lb. Light malt extract | ||||||||
| Whirloc clarifier tablet for last 15 minutes | ||||||||
| Hops: | 0.25 oz. Cascade (5% AA, 60 min.) .25 oz. Cascade (5% AA, 45 min.) 0.25 oz. Cascade (5% AA, 30 min.) 0.25 oz. Cascade (5% AA, 15 min.) .5 oz. Cascade (aroma) |
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| Yeast: | Liquid Champagne Yeast started in a wort of 2 cups water, and 1/4 cup DME. | |||||||
| Carbonation: | 2.5 volumes | Corn Sugar: 4.28 oz. for 5 gallons @ 65°F | ||||||
Recipe posted 12/15/06.
