Park River Pale

Adaptation of Mirror Pond Pale Ale clone.

Brewer:	Biff Brew		Email:	-
Beer:	Park River Pale		Style:	American Pale Ale
Type:	Extract w/grain		Size:	2.5 gallons
Color:	14 HCU (~9 SRM)		Bitterness:	73 IBU
OG:	1.059		FG:	1.013
Alcohol:	5.9% v/v (4.7% w/w)
Grain:	6 oz. 2-row pale malt 8 oz. Munich Malt 10L 2 oz. Crystal Malt 60L
Steep:	Steep grains in 1 qt of water at 150° for 30 minutes. Rinse grains with .5 qt of water at 170°. Stir in dried malt extract and bring to a boil.
Boil:	60 minutes	SG 1.098	1.5 gallons
	3 lb. 0 oz. Light malt extract 8 oz. Light dry malt extract
	Add 1 oz of Centennial hops at 60 minute mark. Add .5 oz Centennial, and .5 oz Cascade hops at 30 minute mark. Add 1 oz Cascade hops at 15 minute mark, also adding 3 lbs liquid malt extract and irish moss.
Hops:	1 oz. Cascade (6% AA, 60 min.) 1 oz. Centennial (10.5% AA, 30 min.) .5 oz. Cascade (6% AA, 15 min.) .5 oz. Centennial (10.5% AA, 15 min.) .5 oz. Cascade (aroma) .5 oz. Centennial (aroma)
Yeast:	Wyeast 1056 American Ale yeast.

Recipe posted 05/12/07.