Day Before Payday Pale

You know what it's like. You saved some yeast from your last batch, you've got some leftover hops in the fridge, and $10.00 in your pocket. We do what we have to.

My O.G. was 1.050 so I must be getting a better extraction rate than I thought.

Brewer:	Don Leonard		Email:	donleonard8@yahoo.com
Beer:	Day Before Payday Pale		Style:	American Pale Ale
Type:	All grain		Size:	5.5 gallons
Color:	3 HCU (~3 SRM)		Bitterness:	29 IBU
OG:	1.033		FG:	-
Alcohol:	-
Grain:	8 lb. American 2-row 1 lb. Rye (raw)
Mash:	55% efficiency
	155 degrees(F) for 2 hrs.
Boil:	60 minutes	SG 1.028	6.5 gallons
	Moss at last hop addition
Hops:	.2 oz. Nugget (12% AA, 60 min.) .75 oz. Cascade (6% AA, 30 min.) .75 oz. Cascade (6% AA, 10 min.) .5 oz. Cascade (aroma)
Yeast:	I think it was Thames River valley, Wyest #1275. (Actually I know it was, but that wouldn't fit the mood of this beer would it?
Log:	I brewed this on 3/27/99. The temprature avraged around 72 degrees. I think I'm gonna dry hop, but who knows.
Carbonation:	I use honey, about 3/4 cup.

Recipe posted 03/28/99.