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Talking Seagull Lame Rabbit Beer
| Brewer: | Matt | Email: | - | |||||
| Beer: | Talking Seagull Lame Rabbit Beer | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 21 IBU | |||||
| OG: | 1.051 | FG: | 1.010 | |||||
| Alcohol: | 5.3% v/v (4.2% w/w) | |||||||
| Grain: | 9 lb. American 2-row 1 lb. American 6-row .5 lb. British Munich .5 lb. Dextrine malt (Cara-Pils) |
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| Mash: | 70% efficiency | |||||||
| 75 mins ...153 degrees F | ||||||||
| Boil: | 75 minutes | SG 1.043 | 6.5 gallons | |||||
| Hops: | .25 oz. Chinook (12% AA, 60 min.) .25 oz. Cascade (6% AA, 45 min.) .25 oz. Cascade (6% AA, 30 min.) .25 oz. Cascade (6% AA, 15 min.) .25 oz. Cascade (aroma) |
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| Yeast: | Nottingham Dry Ale | |||||||
Recipe posted 08/24/07.
