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White Water Pale
I wanted to make a mild Pale Ale with a big hop aroma. Here it is!
| Brewer: | Hometown Brewing Company | Email: | sirnigel11@gmail.com | |||||
| Beer: | White Water Pale | Style: | American Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 37 IBU | |||||
| OG: | 1.052 | FG: | 1.012 | |||||
| Alcohol: | 5.1% v/v (4.0% w/w) | |||||||
| Water: | Water by the gallon from Albertson's. | |||||||
| Grain: | 8 oz. American victory 8 oz. American crystal 40L |
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| Steep: | Put grains in a bag and put in cold water. Bring water to 152F and put on lid. Turn off heat and leave for 30 minutes. Discard grain and bring to boil. | |||||||
| Boil: | 60 minutes | SG 1.086 | 3 gallons | |||||
| 6 lb. Light malt extract 8 oz. Amber dry malt extract |
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| Irish moss for last 15 minutes. | ||||||||
| Hops: | 1 oz. Cascade (6% AA, 60 min.) .25 oz. Amarillo (8.9% AA, 30 min.) .5 oz. Mt. Hood (3.8% AA, 5 min.) |
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| Yeast: | White Labs California Ale yeast | |||||||
| Log: | Brewed October 1, 2007. Starting gravity 1.049 - 78F zone October 8, 2007 - racked to secondary at 1.014. Added .75 oz Amarillo pellets and .45 oz. Mt. Hood pellets. 78F zone Bottled October 15, 2007 |
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| Carbonation: | 4 oz corn sugar with 1 pint water | |||||||
Recipe posted 10/22/07.
