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Cascadia Pale
After 3 darks, needed a light ale for those warm, sunny California winter afternoons!!
| Brewer: | TJR | Email: | - | |||||
| Beer: | Cascadia Pale | Style: | American Pale Ale | |||||
| Type: | Partial mash | Size: | 2.25 gallons | |||||
| Color: |
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Bitterness: | 23 IBU | |||||
| OG: | 1.054 | FG: | 1.012 | |||||
| Alcohol: | 5.4% v/v (4.2% w/w) | |||||||
| Grain: | 1 lb. American 2-row 8 oz. Cara-Pils 4 oz. Cara Munich II |
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| Mash: | 70% efficiency | |||||||
| Mash at 155 deg for 60 min in 5/8 gal, batch sparge with 5/8 gal of 170 deg water. Filter through fine strainer into brew pot. | ||||||||
| Boil: | 45 minutes | SG 1.096 | 1.25 gallons | |||||
| 8 oz. Light malt extract 1 lb. XLight dry malt extract 6 oz. Corn syrup solids (Mr. Beer Booster) |
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| Add DME and left over 6oz of Corn Syrup Solids (Mr. Beer Booster!) and 8oz of Light LME. Boiled down to about 3/4 gal. | ||||||||
| Hops: | .66 oz. Cascade (6% AA, 45 min.) .33 oz. Cascade (6% AA, 5 min.) .66 oz. Saaz (3.75% AA, 5 min.) |
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| Yeast: | Rehydrate Nottingham Ale in 1/3 cup of 90 deg wort, per instructions on their website. | |||||||
| Log: | Boiled wort for 40+ min, added aroma hops as wort cooled in ice bath to 110 deg. Boiled down to about 3/4 gal so added 1.5 gal ice cold water to get 2.25 gal at 65 deg in fermentor. Pitch yeast and store in cool place. Corn syrup solids and Saaz were left overs! So I saved LME for my Black Lager, coming next!! |
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Recipe posted 11/23/07.
