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What Ales You?
re did this recipe from a successful extract recipe
| Brewer: | Mr. Rogers Neighborhood brewer | Email: | - | |||||
| Beer: | What Ales You? | Style: | American Pale Ale | |||||
| Type: | Partial mash | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 37 IBU | |||||
| OG: | 1.056 | FG: | 1.011 | |||||
| Alcohol: | 5.8% v/v (4.6% w/w) | |||||||
| Water: | filtered tap. Full Wort boil. | |||||||
| Grain: | 5 lb. British pale 1 lb. American Munich 1 lb. American crystal 20L |
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| Mash: | 70% efficiency | |||||||
| add grains to 3.5 gallons cold water. Slowly heat to 152°. hold for 40 min. sparge w 2 gallons 170° water. I got just under 5 gallons wort @ 1.034 SG (after correction for 122° temp at time of measurement | ||||||||
| Boil: | 60 minutes | SG 1.046 | 7.25 gallons | |||||
| 1 lb. Rice extract 3.3 lb. Light malt extract |
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| Full wort boil Added first hops at 180° F and brought to boil 1/2 TBS Irish moss last 15 min. Add LME last 20 min. Can substitute corn sugar in place of Rice solids |
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| Hops: | 1 oz. Saaz (Czech) (3.4% AA, 60 min.) 1 oz. Saaz (US) (4.4% AA, 60 min.) 1 oz. Saaz (Czech) (3.4% AA, 20 min.) 1 oz. Saaz (US) (4.4% AA, 20 min.) |
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| Yeast: | WLP 060 from starter | |||||||
| Log: | Brewed 12/09. OG 1.052 for 6 gallons. Air lock activity with in 8hrs. | |||||||
Recipe posted 12/11/07.
