Tiger Blonde

I needed a beer for a birthday party for a group of Brewers and Vintners they are most seasoned and critics they help with input
for future brewing recipes

Brewer:	Leslie Bragg		Email:	lbragg1@peoplepc.com
Beer:	Tiger Blonde		Style:	American Pale Ale
Type:	All grain		Size:	5 gallons
Color:	7 HCU (~6 SRM)		Bitterness:	32 IBU
OG:	1.077		FG:	1.008
Alcohol:	8.9% v/v (7.0% w/w)
Water:	I used water from my well. It is low in disolved solids in it and has always worked fine for me
Grain:	9 lb. British pale 8 oz. Belgian CaraVienne 3 lb. Flaked rice
Mash:	80% efficiency
	Mash @ 156 ° for 60 min then Sparg @ 170 °
Boil:	60 minutes	SG 1.064	6 gallons
	1 ts Irish Moss the last 15 Min of the boil
Hops:	1 oz. Northern Brewer (8.5% AA, 60 min.) 1 oz. Cascade (6% AA, 15 min.) 1 oz. Cascade (aroma)
Yeast:	Safal-56 rehydrated
Log:	Primary fermenter 5 days @ 65 ° Secondary Fermenter 15 Days @ 65 ° dry hoped 1 oz cascade last 5 days in secondary
Carbonation:	I forced Carbonation in a corny keg
Tasting:	The Beer went off like gang busters everyone raved over it glad I kept good records so I can make this one again

Recipe posted 01/29/08.