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Hit By Pitch Opening Day Ale
| Brewer: | Holland Brothers | Email: | - | |||||
| Beer: | Hit By Pitch Opening Day Ale | Style: | American Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 70 IBU | |||||
| OG: | 1.062 | FG: | 1.008 | |||||
| Alcohol: | 7.0% v/v (5.5% w/w) | |||||||
| Water: | Bottled Spring Water | |||||||
| Grain: | 8 oz. Belgian aromatic 1 lb. American crystal 10L |
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| Steep: | Steep grains in 3.5 gal cold water, heat to 155°, hold for 1/2 hr, increase heat to 170° and remove grains | |||||||
| Boil: | 60 minutes | SG 1.088 | 3.5 gallons | |||||
| 6 lb. Light dry malt extract 8 oz. Wheat extract |
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| 1 tsp. Irish Moss @ 15min. | ||||||||
| Hops: | 1 oz. Centennial (10.5% AA, 60 min.) .5 oz. Centennial (10.5% AA, 45 min.) .5 oz. Centennial (10.5% AA, 30 min.) .5 oz. Sterling (8.6% AA, 30 min.) 1.5 oz. Sterling (8.6% AA, 10 min.) 2.5 oz. Centennial (aroma) |
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| Yeast: | WLP001 California ale | |||||||
Recipe posted 02/26/08.
