Pale Ale

Brewer:	Robert Horne		Email:	hornerc@mindspring.com
Beer:	Pale Ale		Style:	American Pale Ale
Type:	All grain		Size:	5 gallons
Color:	12 HCU (~8 SRM)		Bitterness:	34 IBU
OG:	1.064		FG:	1.008
Alcohol:	7.2% v/v (5.7% w/w)
Water:	2 tsp gypsum in mash water. 1/4 tsp citric acid in sparge water.
Grain:	9 lb. American 2-row 1 lb. American crystal 40L 1 lb. Dextrine malt (Cara-Pils)
Mash:	80% efficiency
	Used infusion mash procedure, divided over night. 1: Boiled 2.5 gallons of water for mash. 2: Added mash to 5gal picnic cooler and set it up overnight. 3: Next morning, heated 7 gallons of water for sparge. 4: Collect wort run-off.
Boil:	60 minutes	SG 1.053	6 gallons
	1: Boil wort. 2: Add hops at various times 3: Add 1/4 tsp irish moss, last 15 minutes of boil. 4: Cool wort to desired pitch temperature.
Hops:	1 oz. Northern Brewer (8.5% AA, 60 min.) .5 oz. Cascade (6% AA, 20 min.) .25 oz. Cascade (6% AA, 10 min.) .25 oz. Cascade (6% AA, 5 min.) .25 oz. Cascade (aroma) 0 oz. Northern Brewer (aroma)
Yeast:	American Pale Ale liquid yeast. No starter.
Carbonation:	2.6 volumes	Corn Sugar: 4.74 oz. for 5 gallons @ 70°F
Tasting:	May discuss later.

Recipe posted 06/15/99.