Norseman Pale Ale

A delicious blend of Columbus, Perle, and Northern Brewer hops will rape and pillage your tastebuds.

Brewer:	Russell Stein		Email:	-
Beer:	Norseman Pale Ale		Style:	American Pale Ale
Type:	Extract w/grain		Size:	5 gallons
Color:	24 HCU (~13 SRM)		Bitterness:	43 IBU
OG:	1.053		FG:	1.019
Alcohol:	4.4% v/v (3.5% w/w)
Grain:	8 oz. American crystal 40L 8 oz. American crystal 120L 6 oz. Dextrine malt (Cara-Pils)
Steep:	grains steeped for 15 minutes at 155°
Boil:	60 minutes	SG 1.059	4.5 gallons
	6 lb. 11 oz. Light malt extract
	Actual hops used for aroma were Columbus. I adjusted alpha percentage, so the IBU calculation should still be spot on.
Hops:	.5 oz. Northern Brewer (8.5% AA, 60 min.) .5 oz. Perle (6.9% AA, 60 min.) .5 oz. Northern Brewer (8.5% AA, 30 min.) .5 oz. Perle (6.9% AA, 30 min.) 1 oz. Centennial (aroma)
Yeast:	Safale US-05
Log:	Fermented at 68° for two weeks, then primed and bottled.
Carbonation:	Primed with 4.5 ounces of corn sugar at bottling.
Tasting:	Tasted awesome at bottling. Can't wait till its had some time in the bottles.

Recipe posted 03/12/08.