Tessie's Pale Ale

An APA with Crisp Maris Otter and late hop additions

Brewer:	Kleban		Email:	-
Beer:	Tessie's Pale Ale		Style:	American Pale Ale
Type:	All grain		Size:	10 gallons
Color:	10 HCU (~7 SRM)		Bitterness:	29 IBU
OG:	1.049		FG:	1.014
Alcohol:	4.5% v/v (3.6% w/w)
Water:	none
Grain:	16 lb. British pale 12 oz. American Munich 8 oz. American victory 12 oz. American crystal 10L 12 oz. American crystal 40L
Mash:	70% efficiency
	60 minutes @ 152; 1.3 qt.'s/lbs. malt
Boil:	60 minutes	SG 1.043	11.5 gallons
	2 tablets whirlflock
Hops:	.5 oz. Cascade (5.9% AA, 30 min.) .5 oz. Centennial (9.1% AA, 30 min.) .5 oz. Cascade (5.9% AA, 20 min.) .5 oz. Centennial (9.1% AA, 20 min.) 1 oz. Cascade (5.9% AA, 10 min.) 1 oz. Centennial (9.1% AA, 10 min.) 1 oz. Cascade (aroma) 1 oz. Centennial (aroma)
Yeast:	1056
Log:	ferment in primary at 68 degrees until finished, rack and keg/bottle

Recipe posted 05/10/08.