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Hop Shortage
Using up leftover hops.
| Brewer: | Ben Schy | Email: | benschy@gmail.com | |||||
| Beer: | Hop Shortage | Style: | Light American Pale Ale | |||||
| Type: | All grain | Size: | 11.5 gallons | |||||
| Color: |
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Bitterness: | 18 IBU | |||||
| OG: | 1.053 | FG: | 1.010 | |||||
| Alcohol: | 5.5% v/v (4.3% w/w) | |||||||
| Water: | Fivestar 5.2 and crushed campden tablets in all brewing water. | |||||||
| Grain: | 20 lb. German Pilsner | |||||||
| Mash: | 80% efficiency | |||||||
| Single infusion mash at 150F, recirc for 60 minutes. Mashout at 170F. Fly sparge with 175F water to collect 12 gallons. |
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| Boil: | 60 minutes | SG 1.045 | 13.5 gallons | |||||
| Hops: | .5 oz. Simcoe (13% AA, 60 min.) 1 oz. Willamette (5% AA, 45 min.) 1 oz. Saaz (4% AA, 15 min.) 1 oz. Saaz (aroma) |
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| Yeast: | Danstar Nottingham | |||||||
Recipe posted 05/17/08.
