Late Summer Pale Ale

Brewer:	JC		Email:	-
Beer:	Late Summer Pale Ale		Style:	American Pale Ale
Type:	All grain		Size:	15 gallons
Color:	8 HCU (~6 SRM)		Bitterness:	34 IBU
OG:	1.059		FG:	1.008
Alcohol:	6.6% v/v (5.2% w/w)
Water:	Gypsum and Burton's H2O treatment used in mash 2 tsp. each
Grain:	23 lb. American 2-row 4 lb. Wheat malt 1 lb. American victory 2 lb. American crystal 20L
Mash:	80% efficiency
	Mash start at 152° down to 143° overnight then increase to 168° for sparge at 168° H2O
Boil:	90 minutes	SG 1.063	14 gallons
	Irish moss last 10 min. 2 tsp. Burton's H2) treatment
Hops:	1 oz. Perle (7.4% AA, 90 min.) 1 oz. NZ Green Bullet (13.3% AA, 60 min.) 1 oz. Perle (7.4% AA, 30 min.) 2 oz. Riwaka (6.5% AA, 15 min.)
Yeast:	Wyeast Pacman Rogue's Ale yeast 48 oz. starter
Log:	Brewed and pitched on 9-1-08 ferment at 74°
Carbonation:	Forced CO2 at 40 lbs. in cornelius kegs

Recipe posted 09/08/08.