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A-Way Pale Ale
| Brewer: | Betch | Email: | njbetch@yahoo.com | |||||
| Beer: | A-Way Pale Ale | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 5.25 gallons | |||||
| Color: |
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Bitterness: | 19 IBU | |||||
| OG: | 1.042 | FG: | - | |||||
| Alcohol: | - | |||||||
| Grain: | 7 lb. American 2-row 12 oz. Wheat malt 12 oz. Dextrine malt (Cara-Pils) |
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| Mash: | 70% efficiency | |||||||
| Mash at 155 | ||||||||
| Boil: | 60 minutes | SG 1.035 | 6.25 gallons | |||||
| 1 tsp. Irish Moss (15 minutes) | ||||||||
| Hops: | 1 oz. Willamette (5% AA, 60 min.) .25 oz. Saaz (aroma) |
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| Yeast: | Wyeast 1056 (American Ale) | |||||||
Recipe posted 10/16/08.
