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Snowy Mountain APA
This is from the recipe file at Jasper's, my LHBS in Salem,NH
| Brewer: | Ken | Email: | kking@abad36.com | |||||
| Beer: | Snowy Mountain APA | Style: | American Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 24 IBU | |||||
| OG: | 1.052 | FG: | 1.010 | |||||
| Alcohol: | 5.4% v/v (4.2% w/w) | |||||||
| Grain: | 8 oz. American crystal 20L 8 oz. Dextrine malt (Cara-Pils) |
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| Steep: | Crush the grains and steep between 150-170 degrees for 30 minutes | |||||||
| Boil: | 60 minutes | SG 1.086 | 3 gallons | |||||
| 6.6 lb. Light malt extract | ||||||||
| 1 oz Irish Moss with 20 minutes to go | ||||||||
| Hops: | 1 oz. Perle (8% AA, 60 min.) .5 oz. Cascade (6% AA, 15 min.) .5 oz. Cascade (aroma) |
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| Yeast: | Wyeast 1056 of Safale US-05 | |||||||
| Log: | Dry hopped 1 oz Cascade for 1 week | |||||||
Recipe posted 11/02/08.
