1/32nd Native American Pale Ale
**If you want to make this one sing, dry hop the final "aroma" hops - .25oz Cascade & .25oz Zeus**
Brewer: | Phil's Brew Depot | Email: | ragpc@yahoo.com | |||||
Beer: | 1/32nd Native American Pale Ale | Style: | American Pale Ale | |||||
Type: | All grain | Size: | 5 gallons | |||||
Color: |
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Bitterness: | 39 IBU | |||||
OG: | 1.057 | FG: | 1.012 | |||||
Alcohol: | 5.8% v/v (4.5% w/w) | |||||||
Water: | Filtered tap water + 1/2 tsp Gypsum. | |||||||
Grain: | 9 lb. American 2-row .5 lb. American crystal 10L .5 lb. American crystal 40L .5 lb. British Cara-Pils |
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Mash: | 74% efficiency | |||||||
30 minutes at 135°. 40 minutes at 155°. 20 minutes at 158°. Sparge slowly at 170° to make 5.5 gallons. | ||||||||
Boil: | 60 minutes | SG 1.052 | 5.5 gallons | |||||
1/2 tsp Irish Moss | ||||||||
Hops: | .5 oz. Zeus (14.5% AA, 60 min.) .5 oz. Cascade (5.9% AA, 20 min.) .25 oz. Zeus (14.5% AA, 20 min.) .25 oz. Cascade (5.9% AA, 5 min.) .25 oz. Cascade (aroma) .25 oz. Zeus (aroma) |
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Yeast: | Safale US-05 | |||||||
Log: | Primary for 5 days at 72° Secondary for 10 days at 50° |
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Carbonation: | 2.5 volumes | Keg: 12.3 psi @ 40°F |
Recipe posted 11/09/08.