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American Ale
Last Runnings from Belgian Strong Ale
| Brewer: | William Solomon | Email: | wsolomo1@nycap.rr.com | |||||
| Beer: | American Ale | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 4.8 gallons | |||||
| Color: |
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Bitterness: | 39 IBU | |||||
| OG: | 1.042 | FG: | 1.008 | |||||
| Alcohol: | 4.4% v/v (3.5% w/w) | |||||||
| Water: | Carbon Filter | |||||||
| Grain: | 19 lb. Belgian Pilsner 8 oz. Wheat malt 2 lb. German Munich 1 lb. Belgian aromatic 8 oz. Belgian CaraMunich 1 oz. Belgian Special B |
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| Mash: | 9.5% efficiency | |||||||
| See The Real Bush... this recipe used last runnings (2 gallons) plus malt extract. | ||||||||
| Boil: | 75 minutes | SG 1.058 | 3.5 gallons | |||||
| 3.3 lb. Wheat extract | ||||||||
| First wort hop the cascade and willamette (put in 2 gallons of run off from mash and leave until boil is complete) Add extract after boil starts |
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| Hops: | 1.5 oz. Cascade FWH (5.5% AA, 60 min.) .5 oz. Willamette FWH (4.5% AA, 60 min.) .5 oz. Tettnanger (4.5% AA, 15 min.) |
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| Yeast: | 2 packages of Nottingham (should be very dry) Ferment at 66F |
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| Carbonation: | 2.8 volumes | Corn Sugar: 4.75 oz. for 4.5 gallons @ 70°F | ||||||
Recipe posted 08/12/99.
