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Not Quite IPA
This was brewed on a labor-free, pump-driven system (unfortunately
not mine). The starting gravity was lower than expected, but I
am not worried. Dry-hop for more hoppiness?...
| Brewer: | Logan | Email: | cjlogan@eos.ncsu.edu | |||||
| Beer: | Not Quite IPA | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 46 IBU | |||||
| OG: | 1.048 | FG: | 1.010 | |||||
| Alcohol: | 4.9% v/v (3.8% w/w) | |||||||
| Water: | None | |||||||
| Grain: | 7.63 lb. American 2-row 6.1 oz. American crystal 10L 6.1 oz. Dextrine malt (Cara-Pils) 0.76 lb. Belgian CaraMunich |
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| Mash: | 72% efficiency | |||||||
| Mashed all grains 60 minutes at 152 °F. Sparged with 170 °F water. |
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| Boil: | 60 minutes | SG 1.044 | 5.5 gallons | |||||
| 1 tablespoon irish moss boiled for 15 minutes. | ||||||||
| Hops: | 0.89 oz. Eroica (11.2% AA, 60 min.) 1.33 oz. Mt. Hood (3.9% AA, 15 min.) 1.5 oz. Mt. Hood (aroma) |
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| Yeast: | Wyeast 1275 (Thames Valley) | |||||||
| Log: | Primary ferment: 3 days at 70 °F. Secondary ferment: 7 days at 70 °F. Bottle. |
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| Carbonation: | Prime with 1.25 cups of DME. | |||||||
| Tasting: | Still conditioning, but looks great. | |||||||
Recipe posted 09/01/99.
