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Pale ale
| Brewer: | aaron goldstein | Email: | - | |||||
| Beer: | Pale ale | Style: | American Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 30 IBU | |||||
| OG: | 1.053 | FG: | 1.012 | |||||
| Alcohol: | 5.3% v/v (4.1% w/w) | |||||||
| Grain: | 1 lb. American crystal 10L 1 lb. American crystal 60L |
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| Steep: | Steep specialty grains 30 min @ 155° | |||||||
| Boil: | 60 minutes | SG 1.088 | 3 gallons | |||||
| 66 oz. Light dry malt extract 22 oz. Wheat extract |
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| Irish Moss 15 min | ||||||||
| Hops: | 1 oz. Liberty (6% AA, 60 min.) .5 oz. Cascade (7% AA, 30 min.) .5 oz. Cascade (7% AA, 10 min.) 1 oz. Cascade (whole leaf) (7% AA, 5 min.) 1 oz. Cascade (whole leaf) (aroma) |
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| Yeast: | Wyeast American II | |||||||
| Log: | Ferment 1.5 weeks and transfered to secondary. Add whole leaf hops to dry hop in secondary for 1 week then transfer to keg to carbonate and chill | |||||||
| Carbonation: | 2.2 volumes | Keg: 21.4 psi @ 65°F | ||||||
Recipe posted 03/28/09.
