 |
 |
 |
 |
 |
 |
 |
hop farm pale ale
| Brewer: | gibby's brew | Email: | - | |||||
| Beer: | hop farm pale ale | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 77 IBU | |||||
| OG: | 1.062 | FG: | 1.010 | |||||
| Alcohol: | 6.7% v/v (5.3% w/w) | |||||||
| Grain: | 9 lb. 5 oz. British pale 1 lb. American crystal 40L 5 oz. Dextrine malt (Cara-Pils) |
|||||||
| Mash: | 78% efficiency | |||||||
| mash @155 for 60 min...sparge with 170 to reach 6.5 gallons | ||||||||
| Boil: | 60 minutes | SG 1.052 | 6 gallons | |||||
| irish moss last 15 of boil | ||||||||
| Hops: | 1 oz. Centennial (10.5% AA, 60 min.) 2 oz. Cascade (6% AA, 30 min.) 1 oz. Cascade (6% AA, 15 min.) 1 oz. Centennial (aroma) |
|||||||
| Yeast: | wyeast 1056 | |||||||
| Log: | dry hop 1oz centenial | |||||||
| Carbonation: | keg and force carb | |||||||
| Tasting: | second attempt, first one was good but it could be better. so added cara pils to give it more body | |||||||
Recipe posted 08/28/09.
