12/13/9: Sea my Squirt

Brewer:	LuvMyRedDog		Email:	luvmyreddog@gmail.com
Beer:	12/13/9: Sea my Squirt		Style:	American Pale Ale
Type:	All grain		Size:	10.5 gallons
Color:	7 HCU (~6 SRM)		Bitterness:	116 IBU
OG:	1.058		FG:	1.010
Alcohol:	6.2% v/v (4.9% w/w)
Water:	Publix filtered from the machine.
Grain:	12 lb. Malteurop 2-Row 2 lb. Briess Pilsen 2 lb. Briess Caramel 20 2 lb. Briess Pale Ale
Mash:	92% efficiency
	Going to try a single mash infusion this time. With a 60 minute rest at 155 deg. F. and sparge at 170 deg. F. until 13 gallons total runoff collected.
Boil:	60 minutes	SG 1.047	13 gallons
	Supermoss at 15 minutes to boil.
Hops:	4 oz. Magnum (13.7% AA, 60 min.) 3 oz. Amarillo (7.5% AA, 30 min.) 2 oz. Amarillo (aroma)
Yeast:	Rehydrated Safale US-05.
Log:	Racked to secondary on 12/21/9. Fermentor A was done, B was still bubbling. On 12/29/9 I racked A to a cylinder (after 4 days cold crash in cooler). The FG was 1.018, freaking high, it stuck. Cylinder B is looking good, has stopped bubbling. I dry hopped an ounce of Cascade Pellets to the B batch.

Recipe posted 02/28/10.