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Rooster Red
| Brewer: | Red Barn Brewery | Email: | - | |||||
| Beer: | Rooster Red | Style: | American Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 38 IBU | |||||
| OG: | 1.047 | FG: | 1.012 | |||||
| Alcohol: | 4.5% v/v (3.5% w/w) | |||||||
| Grain: | 8 oz. British Munich 4 oz. Belgian biscuit 2 oz. Belgian Special B 2 oz. British chocolate 4 oz. Flaked rye |
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| Boil: | minutes | SG 1.043 | 6 gallons | |||||
| 6 lb. 6 oz. Amber malt extract | ||||||||
| Hops: | 1 oz. Willamette (5% AA, 60 min.) .5 oz. Cascade (6% AA, 45 min.) 1 oz. Kent Goldings (5% AA, 30 min.) .5 oz. Cascade (aroma) |
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Recipe posted 03/28/10.
