Double J - A.P.A.

Brewer:	Jim Johnson		Email:	Brewman64@webtv.net
Beer:	Double J - A.P.A.		Style:	American Pale Ale
Type:	Partial mash		Size:	5 gallons
Color:	23 HCU (~13 SRM)		Bitterness:	39 IBU
OG:	1.078		FG:	1.012
Alcohol:	8.6% v/v (6.7% w/w)
Grain:	1 lb. American 2-row 8 oz. American crystal 40L 8 oz. Flaked wheat
Mash:	60% efficiency
	Mash grains at 155f for 60 minutes. sparge with 2.5 qts 170f water
Boil:	60 minutes	SG 1.131	3 gallons
	7 lb. Light malt extract 2 lb. Amber dry malt extract
	1/2 tsp Irish moss (60 min) 1/2 tsp Irish moss (15 min)
Hops:	2 oz. Cascade (6% AA, 60 min.) 1.5 oz. Cascade (6% AA, 30 min.) .5 oz. Cascade (6% AA, 15 min.) .5 oz. Chinook (12% AA, 15 min.) 1 oz. Cascade (aroma) .5 oz. Chinook (aroma)
Yeast:	Wyeast 1272 in a 2 qt. starter of 3/4 lb. light DME
Log:	1 week in primary, 2 weeks in secondary with 1 oz cascades and 1/2 oz chinook in hop bag.
Carbonation:	2.5 volumes
	Prime with 7 oz light DME

Recipe posted 12/15/99.