Cascade Pale

Single hop recipe that I'm brewing for my buddy. I will use the yeast cake and Willamette hops in the next recipe

Brewer:	The1DG		Email:	itwasgordy@gmail.com
URL:	http://dgbeer.blogspot.com
Beer:	Cascade Pale		Style:	American Pale Ale
Type:	All grain		Size:	5.5 gallons
Color:	17 HCU (~10 SRM)		Bitterness:	35 IBU
OG:	1.053		FG:	1.011
Alcohol:	5.5% v/v (4.3% w/w)
Water:	2 tsp gypsum in mash and sparge
Grain:	8 lb. American 2-row 8 oz. American Munich 8 oz. Belgian aromatic 1 lb. 8 oz. American crystal 40L
Mash:	77% efficiency
	154 for 60 minutes Sparge with 180 for 15 minutes
Boil:	60 minutes	SG 1.044	6.75 gallons
	Whirlfloc at 15 minutes left
Hops:	1 oz. Cascade (6% AA, 60 min.) 1 oz. Cascade (6% AA, 30 min.) 1 oz. Cascade (aroma)
Yeast:	I think I might try WLP 051
Log:	Ferment at 66 for 7 days Secondary at 66 for 14-21 days
Carbonation:	I want about 2.2 volume. I like my ales carbed on the lower end

Recipe posted 05/18/10.