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Simaraleon 11
Zach & I are brewing this batch for Zach's daughters Britany's wedding in July. Brewed on 6/19/2010.
| Brewer: | Barry Tingleff | Email: | beer_me2@msn.com | |||||
| Beer: | Simaraleon 11 | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 18 gallons | |||||
| Color: |
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Bitterness: | 40 IBU | |||||
| OG: | 1.060 | FG: | 1.018 | |||||
| Alcohol: | 5.4% v/v (4.3% w/w) | |||||||
| Water: | All water is RO | |||||||
| Grain: | 30 lb. Belgian pale 1 lb. Wheat malt 3 lb. German Munich .75 lb. American crystal 40L 1 lb. Dextrine malt (Cara-Pils) |
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| Mash: | 65% efficiency | |||||||
| Mash in with 165°F hot liquor to rest at 153°-155°F for 1 hour or until conversion on RIMS system. Raise to 169°F to mash out. | ||||||||
| Boil: | 60 minutes | SG 1.072 | 15 gallons | |||||
| 5 lb. Light dry malt extract | ||||||||
| 1 tablespoon Irish Moss last 15 min. of boil. | ||||||||
| Hops: | 2 oz. Cascade (7.4% AA, 60 min.) 2 oz. Northern Brewer (8.1% AA, 60 min.) 1 oz. Cascade (7.4% AA, 45 min.) 1 oz. Cascade (7.4% AA, 30 min.) 2 oz. Cascade (7.4% AA, 15 min.) 1 oz. Cascade (aroma) |
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Recipe posted 06/13/10.
