Double J Brown Ale

This recipe started as a A.P.A. but due to an ordering
mistake I got amber extract instead of light. Anyway... it
is a nice hoppy brew.

Brewer:	Jim Johnson		Email:	Brewman64@webtv.net
Beer:	Double J Brown Ale		Style:	American Brown
Type:	Partial mash		Size:	5 gallons
Color:	29 HCU (~15 SRM)		Bitterness:	37 IBU
OG:	1.076		FG:	1.008
Alcohol:	8.7% v/v (6.8% w/w)
Water:	Used bottled spring water
Grain:	1 lb. American 2-row 7 oz. Flaked barley
Mash:	50% efficiency
	Mash grains at 155f for 1 hour sparge with 1 gallon 170f water
Boil:	60 minutes	SG 1.126	3 gallons
	8 lb. Amber malt extract 1 lb. 4 oz. Amber dry malt extract
	Add 1 tsp. Irish moss 45 minutes in to boil.
Hops:	1 oz. Chinook (12% AA, 60 min.) 1 oz. Cascade (6% AA, 45 min.) .5 oz. Cascade (6% AA, 30 min.) .5 oz. Cascade (6% AA, 15 min.) 1.5 oz. Cascade (aroma)
Yeast:	Wyeast 1056 in 2qt starter
Log:	Fermented 9 days in primary, transferresd to secondary with 1.5oz cascades for 2 weeks.
Carbonation:	Batch primed with 1.25 cups DME
Tasting:	This brew develops a chill haze. Next time I think I will use toasted wheat instead of barley and maybe add some crystal.

Recipe posted 12/20/99.