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GFI Wild Child Mild
Batch #24
Brewed 8/13/2009
| Brewer: | Tinman | Email: | carykirkmeyer@yahoo.com | |||||
| Beer: | GFI Wild Child Mild | Style: | great ferms kit | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 12 IBU | |||||
| OG: | 1.033 | FG: | 1.004 | |||||
| Alcohol: | 3.7% v/v (2.9% w/w) | |||||||
| Water: | none | |||||||
| Grain: | 0 lb. 2 oz. Belgian aromatic 1 lb. 0 oz. Belgian biscuit 0 lb. 8 oz. Dextrine malt (Cara-Pils) 0 lb. 2 oz. Belgian CaraVienne 0 lb. 2 oz. Belgian Special B 0 lb. 2 oz. British crystal 50-60L 0 lb. 2 oz. American black patent 0 lb. 2 oz. Belgian chocolate |
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| Steep: | 150° for 30 mins in 3 gallons water | |||||||
| Boil: | 60 minutes | SG 1.055 | 3 gallons | |||||
| 3 lb. 0 oz. Light dry malt extract | ||||||||
| none | ||||||||
| Hops: | .75 oz. Willamette (5% AA, 60 min.) | |||||||
| Yeast: | Nottingham yeast - 1 pack | |||||||
| Log: | xfer 8/23/2009 | |||||||
| Carbonation: | 1/3 cup corn sugar, 2/3 cup dme | |||||||
| Tasting: | needs more dme. Tastes good but weak | |||||||
Recipe posted 12/15/10.
