forrest cupp honey ale

First All- grain !! Mighty fine!

Brewer:	cannon m		Email:	cannoncmorgan@aol.com
Beer:	forrest cupp honey ale		Style:	American Pale Ale
Type:	All grain		Size:	5.0 gallons
Color:	7 HCU (~6 SRM)		Bitterness:	28 IBU
OG:	1.071		FG:	1.012
Alcohol:	7.6% v/v (6.0% w/w)
Water:	lagunitas tap
Grain:	7 lb. American 2-row 1 lb. German Munich 4 oz. American crystal 60L
Mash:	68% efficiency
Boil:	60 minutes	SG 1.054	6.5 gallons
	3 lb. 8 oz. Honey
	combine extract, Saaz hops,honey to make 6.5 gallons total volume. Boil for 58 min add cascade hops. chill , pitch yeast
Hops:	2 oz. Saaz (3.8% AA, 60 min.) .5 oz. Cascade (aroma)
Yeast:	Denny's fav 50, 800ml starter started out wanting a lager but my pouch never took off , so whipped up a starter from fridge stock, and badda boom ... an ale was born
Log:	13 jan brew o.g. 1.070 18 jan rack to sec. s.g. 1.016 29 jan rack to keg, force carb s.g. 1.012
Carbonation:	2.4 volumes	Keg: 21.6 psi @ 60°F

Recipe posted 01/13/11.