East Genoa Magnum PA

Doing extract run for simplicity and to get a feeling of the hop union between Magnum and Cascade.

Brewer:	East Genoa Brewing		Email:	-
Beer:	East Genoa Magnum PA		Style:	American Pale Ale
Type:	Extract w/grain		Size:	5 gallons
Color:	22 HCU (~13 SRM)		Bitterness:	135 IBU
OG:	1.047		FG:	1.010
Alcohol:	4.8% v/v (3.8% w/w)
Water:	Using Purchased Spring Water
Grain:	1 lb. Belgian CaraMunich
Steep:	Steeping Caramunich in sack from approx 80º - 140º.
Boil:	60 minutes	SG 1.039	6 gallons
	6 lb. Light malt extract
	Use Irish Moss at 15 minutes
Hops:	2 oz. Yakima Magnum (14% AA, 60 min.) 1 oz. Cascade (6% AA, 30 min.) 1 oz. Cascade (6% AA, 15 min.) 1 oz. Cascade (aroma)
Yeast:	Wyeast 1007 German Ale
Log:	Dry hop 1 oz. Cascade in Secondary.
Tasting:	Will post after kegging...

Recipe posted 02/04/11.