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White Label
Batch #86
Brewed 2-11-2011
| Brewer: | Tinman | Email: | - | |||||
| Beer: | White Label | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 23 IBU | |||||
| OG: | 1.050 | FG: | 1.010 | |||||
| Alcohol: | 5.1% v/v (4.0% w/w) | |||||||
| Water: | City water | |||||||
| Grain: | 10 lb. 0 oz. American 2-row | |||||||
| Mash: | 74% efficiency | |||||||
| mash in @ 112 ° for 10 minutes Add 3 gallons 180 °water to rest at 154 ° 2 hours |
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| Boil: | 90 minutes | SG 1.039 | 7 gallons | |||||
| Irish moss @ 10 minutes | ||||||||
| Hops: | 1 oz. Cascade (6% AA, 60 min.) 1.5 oz. Cascade (aroma) |
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| Yeast: | 1/4 gallon starter from Half Moon brewery | |||||||
| Log: | Preboil gravity 1.044 SG 1.054 73.8 Eff. Pitched yeast at 72 ° ferment in glass carboy at 68 ° Add gelatin on transfer Ferment 7 days,xfer 7 more days, keg |
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| Carbonation: | 2.6 volumes | Keg: 13.4 psi @ 40°F | ||||||
| Force carb,store in fridge 7 days before serving | ||||||||
| Tasting: | none yet | |||||||
Recipe posted 02/10/11.
