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Murphy's Ale
Batch #87
Brewed 2-15-2011
| Brewer: | Tinman | Email: | - | |||||
| Beer: | Murphy's Ale | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 17 IBU | |||||
| OG: | 1.047 | FG: | 1.010 | |||||
| Alcohol: | 4.8% v/v (3.8% w/w) | |||||||
| Water: | city water w/ 1 tsp gypsum | |||||||
| Grain: | 8 lb. 0 oz. American 6-row 1 lb. 8 oz. Corn (raw) 0 lb. 12 oz. Oats (raw) |
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| Mash: | 71% efficiency | |||||||
| Pre heat MT 1.5 gallons water @116 ° 132 ° rest/ 55 minutes / 1 gal 170 ° water 146 ° rest/ 45 minutes/ 1 gallon 184 ° water 152 ° rest/ 30 minutes/added cereal mash mash out 162 ° /20 minutes/2 gallons 185 °water Lauder 45 minutes / no water added |
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| Boil: | 90 minutes | SG 1.037 | 7 gallons | |||||
| Irish moss @ 10 | ||||||||
| Hops: | .75 oz. Cascade (6% AA, 60 min.) .75 oz. Cascade (aroma) |
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| Yeast: | Yeast cake from batch 86 | |||||||
| Log: | Pre boil vol 7 gallons pre boil sg 1.042 SG 1.052 |
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| Carbonation: | 2.5 volumes | Keg: 14.9 psi @ 45°F | ||||||
| Tasting: | just brewed for summer time swilling | |||||||
Recipe posted 02/15/11.
