Tradewinds Mango Pale Ale

Oh to be Mango!!! Why to be me??

Brewer:	Chris Ungvarsky		Email:	chris.ungvarsky@gmail.com
Beer:	Tradewinds Mango Pale Ale		Style:	American Pale Ale
Type:	Extract w/grain		Size:	5.0 gallons
Color:	8 HCU (~6 SRM)		Bitterness:	24 IBU
OG:	1.052		FG:	1.010
Alcohol:	5.4% v/v (4.2% w/w)
Water:	Tap water with 1 tsp gypsum.
Grain:	4 oz. American crystal 40L
Steep:	Place crushed grains in muslin bag and add to 1 gallon room temperature water with gypsum. Heat water to 150F and allow to steep for 15 miutes, drain into brewpot. Rinse grainbag with 1 gallon 170F water to extract all sugar/flavor from the grain. This should make for 2 gallons in brewpot.
Boil:	60 minutes	SG 1.129	2 gallons
	4 lb. Light dry malt extract 2 lb. Wheat extract
	Add light and wheat DME to brewpot and bring to a boil. Once mixture begins to boil, remove from heat and add 2 oz Cascade hops. Return to heat and boil 60 minutes. Add .75 oz Cascade finishing hops and 1 tsp rehydrated Irish Moss last 15 minutes. Strain wort into fermenter and top off to about 5 gallons with cool water(remember you are adding fruit and fruit juice to the keg so leave room for it).
Hops:	1.75 oz. Cascade (6% AA, 60 min.) .75 oz. Cascade (6% AA, 15 min.)
Yeast:	LIQUID YEAST: White Labs 001 or Wyeast 1056 in a 1 qt starter. ~or~ DRY YEAST: Safale US-05 pitched directly to wort.
Log:	Primary fermentation at 65°F for 7-10 days or yeast until activity ceases. 14 days in secondary at 65°F. Peel and cube 2 large VERY RIPE mangos, place in muslin bag and place directly in keg along with 1 quart organic mango juice.
Carbonation:	Force carbonate to 2.5 volumes.
Tasting:	An extract conversion of the original all grain recipe... Should be just as good. Cheers!

Recipe posted 06/20/11.